Buy Veneto Wines on Auction
From the enchanting Veneto region in Northern Italy come the famous wines like Amarone and Prosecco. Here on ShareWine, you'll always find an auction featuring the finest wines from Veneto for sale by other collectors.
Read more about Veneto wines
Grape Varieties Used in Veneto Wines
The Veneto region offers an impressive diversity of wine districts, each with its own unique soil and climate. From the hilly vineyards of Valpolicella to the lush areas near Lake Garda and the sloping hills of Conegliano Valdobbiadene, the varied geography allows wine producers to cultivate different grape varieties and create wines in various styles.
Veneto is home to a wide range of native grape varieties that give the region's wines their unique character and complexity. Varieties like Garganega, Corvina, and Verduzzo are among the most well known and beloved in Veneto.
Amarone and Prosecco
The Veneto region is famous for wines like Amarone and Prosecco. Amarone is an intense and full-bodied red wine made by drying the grapes before fermentation, resulting in a wine with concentrated flavor and complexity. Prosecco is a sparkling wine loved for its freshness, fruity style, and lively bubbles. These wines have helped put Veneto on the map for excellent quality wines.
A Proud Wine Tradition
Veneto has a long and proud tradition of winemaking that dates back to ancient times. Veneto producers have refined their techniques through generations and have a deep understanding of how to cultivate and produce high-quality wines. This experience and dedication to the craft are reflected in every bottle of Veneto wine.
Food Wine
The wines from Veneto have a natural inclination to harmonize with the local cuisine. The region's rich culinary traditions, including dishes like risotto, polenta, and seafood, are perfectly complemented by the distinctive flavor profiles and structures of Veneto wines.
So the next time you're looking for a bottle of wine, consider trying a wine from Veneto. You can find a wide selection of the finest Veneto wines and vintages here on the marketplace.
Frequently Asked Questions about Veneto Wines
Amarone and Valpolicella wine are both produced in the Valpolicella region in Veneto. The difference lies in the production process and, to a certain extent, the style of the wines. Amarone is made by drying the grapes, resulting in a more concentrated and full-bodied wine. Valpolicella Ripasso falls stylistically in between, as it uses the pressed skins from Amarone production, contributing to greater depth and character. In contrast, the classic Valpolicella Classico is fresher and lighter in style, as this red wine is made without the involvement of dried grapes and thus presents much fresher red fruit expression.
Prosecco is primarily made from the Glera grape variety, which gives the wine its characteristic freshness and aroma. Other grape varieties, such as Verdiso, Bianchetta, and Perera, can also be used in the production of Prosecco in smaller quantities.
Wines from Veneto achieve their distinctive flavor through the combination of climate, soil, and grape varieties. The cool winds from the Alps and the warmer temperatures near the Adriatic Sea create optimal growing conditions for the grapes. The limestone soil and different microclimates in the region add further complexity to the wines.
Many wines from the region, especially Amarone, have an excellent ability to age and develop in the bottle over many years. The richness of flavor and complexity embedded in these wines often becomes more pronounced and harmonious with age. However, it's important to store them properly under controlled conditions with appropriate temperature and humidity to ensure they mature optimally and do not suffer damage.
Amarone and Valpolicella wine are both produced in the Valpolicella region in Veneto. The difference lies in the production process and, to a certain extent, the style of the wines. Amarone is made by drying the grapes, resulting in a more concentrated and full-bodied wine. Valpolicella Ripasso falls stylistically in between, as it uses the pressed skins from Amarone production, contributing to greater depth and character. In contrast, the classic Valpolicella Classico is fresher and lighter in style, as this red wine is made without the involvement of dried grapes and thus presents much fresher red fruit expression.
Wines from Veneto achieve their distinctive flavor through the combination of climate, soil, and grape varieties. The cool winds from the Alps and the warmer temperatures near the Adriatic Sea create optimal growing conditions for the grapes. The limestone soil and different microclimates in the region add further complexity to the wines.
Prosecco is primarily made from the Glera grape variety, which gives the wine its characteristic freshness and aroma. Other grape varieties, such as Verdiso, Bianchetta, and Perera, can also be used in the production of Prosecco in smaller quantities.
Many wines from the region, especially Amarone, have an excellent ability to age and develop in the bottle over many years. The richness of flavor and complexity embedded in these wines often becomes more pronounced and harmonious with age. However, it's important to store them properly under controlled conditions with appropriate temperature and humidity to ensure they mature optimally and do not suffer damage.